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Wild fermented, with time on lees in old Austrian oak and minimal sulfur, it\u0027s bright, ...","Blurb2":"The 2020 Stones Sauvignon Blanc is from a single vineyard on the estate, planted at a density of 4,400 plants per hectare. The fruit had a wild ferment in 600-liter Austrian oak barrels and aged on the lees for 20 months, prior to being bottled unfiltered. On the nose, this is opulent and densely aromatic, with quince and persimmon, white peach, crushed nuts and even a hint of tapenade. Cassis and bramble lead through the finish, showing a wine of concentration, impact and width. The acidity on the palate is shale-like and mineral, and it is woven through the fruit, dragging it out, in concert with the phenolics and long over the finish. No malolactic fermentation occurred here. 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This new special cuvée, launched for this biodynamic winery's 20th anniversary, is a finessed and beautiful bottling from vines on the estate's Greywacke river stones. Wild fermented, with time on lees in old Austrian oak and minimal sulfur, it's bright, ...
The 2024 Otira Glacial Stones Sauvignon Blanc is just such a fantastic wine. I love it every year. Mineral tension, poise and elongated shape are the hallmarks of this wine. The wine has a smell of fresh sheets, crisp, crushed shells, white spice and ocea...
The 2023 Waimaunga Pinot Noir is reductive and mineral, with dark forest-floor characters, peat and black cherries, new leather and blackberries. The wine has loads of cigar leaf and black pepper, with black cherry and tapenade to close. It's long, linger...
Halfway between Bordeaux and Montpellier, Cahors is as close to the Mediterranean as it is to the Atlantic Ocean. And while this commune is technically part of the Occitanie region—which encompasses the Languedoc wine region—the red wine this AOC produces is arguably a nearer relative to those of Pomerol and Saint-Émilion than it is to those from the great Languedocien villages. For decades, Philippe Bernède of Clos La Coutale has farmed Malbec and Merlot just south of the Lot River. Following harvest, he de-stems the grapes and vinifies each parcel separately before blending the wine and aging it in foudres and old grand cru Bordeaux barrels. The result presents a thrilling paradox: this age-worthy red displays both refinement and rusticity. If Bordeaux is the polished and urbane one in the family, Cahors is the sneakily sophisticated, but humbler country cousin, loaded with personality you’ll enjoy getting to know
Their single-vineyard 2022 Clos Mogador, they flagship wine, was produced with a blend of grapes, mostly Garnacha and Cariñena but also some Syrah and Cabernet Sauvignon (less and less, as they are regrafting most of them). It fermented with 40% full clus...
Concentrated and fragrant, with lemongrass, lemon verbena and celery salt notes to complement the pineapple, mango and lemon curd flavors, plus a touch of orange sherbet. Gains momentum on the long, expressive finish.
The 2021 Pinot Noir Doc's Ranch Swan & Calera Selection comes from Calera and Swan clone vines planted in marine sedimentary soil at 1,000 to 1,100 feet in altitude. Made with 50% whole clusters, it opens with pure tones of cinnamon, red cherry and pomegr...
