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The 2022 Spätburgunder Dalsheimer Bürgel Grosses Gewächs opens
with a slight crackle of smoky reduction, wrapping itself around red
berries of tart and highly aromatic allure. The palate dances, going all
out with its charm. It irts with red-fruited ex...
The 2022 Spätburgunder Nieder-Flörsheimer Frauenberg Grosses
Gewächs opens with smokiness that wraps itself around crunchy red
cherry. A riper tone plays on the nose, but the palate melts into a veil
of translucent, pure, bright fruit, held in a ne, si...
The 2023er Enkircher Ellergrub Riesling Spätlese was made from fruit harvested at 92-93° Oechsle on largely un-grafted vines still trained on single pole and was fermented down to sweet levels of residual sugar (68 g/l). It immediately captures one’s attention as it reveals a comparatively rich and aromatic nose of fine exotic fruits, honey, fresh pineapple, William pear, acacia, mirabelle, plum, and cinnamon. The wine coats the palate with some juicy and slightly honeyed fruits yet leaves a fresh and nicely focused and refreshing long finish. There is good extract and presence, without any undue power. The aftertaste still needs to integrate its sweetness, which will happen in a decade or more
This could be one of the most salty and incisive dry Rieslings of the vintage. This is a village-level wine for the ages, Bone dry at just 10% alcohol and 1g of Residual Sugar
The Grand Cru dry wines of Weiser-Künstler are among the most cerebral dry Rieslings made in the Mosel. They are wines of meditation, wines that seem to have something more to do with distillates or teas made from stone, ore and flower. They have very little easy fruit to hang one’s hat on. In other words, they are among the most thrilling wines from this fabled place.
The 2020er Enkircher Ellergrub Riesling Spätlese was made from fruit harvested at 96° Oechsle on largely un-grafted vines still trained on single pole and was fermented down to sweet levels of residual sugar (77 g/l). it offers a subtly exotic nose made of apricot, melon, cassis, passion fruit, smoke, and a hint of almond. The wine develops the smooth yet racy intense presence of an Auslese on the palate and leaves one with a still rather sweet feel in the melon infused finish. This gorgeous subtly apricot-infused and creamy wine now just needs a few years of patience in order to firm up and deliver its goods.
