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Langhe Freisa, considered the mother of the Nebbiolo vine, goes very well with dishes based on stuffed pasta, fresh pasta with game sauce, veal with tuna sauce, meat dishes, goose, bagna cauda, Piedmontese mixed fry
Super Tuscan Bordeaux Blend of Merlot, Cabernet Sauvignon, Petite Verdot, and Syrah. Rich and dark red with notes of black cherry, cassis, plum, tobacco, leather, and mocha. It’s full-bodied and plush but it doesn’t feel heavy on the palate. It’s not just...
Tobacco and cigar box aromas give an aged spice to the berry extract scent on the nose. The palate is packed with dark cherry and chipped wood flavors.
Strawberry jam and cracked pepper aromas make for a straightforward nose. The palate picks up toasted oregano that gives depth to the slightly rustic red plum core.
Brezza's 2015 Barolo Sarmassa is dense, powerful and quite alluring. The tannins need time to soften, but a core of dense fruit lies behind all of the structural intensity that is present today, and is only waiting for the right time to emerge fully. Ment...
From a vineyard site in the comune of Barolo at the heart of the appellation, the Broccardo 2016 Barolo Paiagallo shows a dense and loosely knit textural fiber with solid heft and power that gives the wine a heavy center of gravity. This is more of a brai...
