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La Folie, aka “The crazy one”, comes from over ten different parcels located in the commune of Champigny (one of which is called La Folie). Mathieu acquired these vines in 2007, the same year that he took over Chateau Yvonne. And Indeed it was quite crazy year to manage the new domaine along with an additional 4 hectares. Over time, Mathieu has mastered this wine, and it has now outgrown the “little brother” status of the Yvonne Rouge to become a magestic wine in its own right. Perhaps even more than the Yvonne Rouge, La Folie greatly benefits for a few years in bottle to round out the striking tannis from the colder terroir of Champigny.
The 2021 Cheval des Andes is seductive and savory on the nose, leading with pure, earth-tinged aromas of pipe tobacco, turned soil, dried herbs and rich yet composed dark fruits. Exotic, dark spice notes and a pleasantly integrated framing of new oak acce...
This wine shows a step up in elegance and finesse next to the fruity Nizza Cipressi. Instead, the Michele Chiarlo 2019 Nizza Riserva La Court boasts a composed personality with plum, dark fruit, earth and wild rose. This pretty wine is streamlined and tap...
The 2021 Barbera d'Alba Vigna Serraboella is a rich, sumptuous wine.
Succulent dark red/purplish fruit, lavender, rose petal, spice and
mocha are all beautifully amplied. The aromatics are a bit high-toned,
but there is enough fruit to balance things o...
Halfway between Bordeaux and Montpellier, Cahors is as close to the Mediterranean as it is to the Atlantic Ocean. And while this commune is technically part of the Occitanie region—which encompasses the Languedoc wine region—the red wine this AOC produces is arguably a nearer relative to those of Pomerol and Saint-Émilion than it is to those from the great Languedocien villages. For decades, Philippe Bernède of Clos La Coutale has farmed Malbec and Merlot just south of the Lot River. Following harvest, he de-stems the grapes and vinifies each parcel separately before blending the wine and aging it in foudres and old grand cru Bordeaux barrels. The result presents a thrilling paradox: this age-worthy red displays both refinement and rusticity. If Bordeaux is the polished and urbane one in the family, Cahors is the sneakily sophisticated, but humbler country cousin, loaded with personality you’ll enjoy getting to know
The eponymous red 2021 Clos Mogador fermented with some 30% full clusters trying to give it more freshness (but without noticing the stems) with a long maceration (40 to 50 days) and (almost) no punching down, with less extraction. There's been a progress...
This historic estate's Barbera vines are in the Barolo region's Bussia Soprana district. With brief fermentation in stainless steel, followed by oak aging for a few months, it's a Barbera that combines power, both in structure and fruit, with an elegant, ...
Juicy young red with berries and more savory notes, such as expresso and dark chocolate. Medium-to full-bodied with quite firm tannins. Crisp but intense fruit and herb finish. Drink or hold.
A plush, modern style, this Barbera offers sweet, ripe plum, fig and toasty oak flavors. Remains fresh, with balance and expressive flavors -- in a hedonistic way. Long, heady finish. Drink now through 2028. 2,500 cases made, 200 cases imported.
Remarkably pretty, the 2022 Frappato opens with a cascade of violets and lavender, giving way to citrus and blackberries. It's soft and soothing on the palate with ripe wild berry fruits and licorice motivated by crisp acidity. It finishes long and with a...