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The 2018 Cabernet Sauvignon Hirondelle captures all of energy of this
Stags Leap site. Crème de cassis, graphite, dried herbs, lavender and a kick
of new French oak are all beautifully delineated. Vibrant and full of energy,
the 2018 should age effortl...
Here the even spicier nose is comprised by notes of red cherry, dark currant and a lovely array of floral elements. There is excellent volume, concentration and power to the vibrant larger-bodied flavors that retain good focus on the dusty, sappy, firmly ...
A special cuvée launched in honor of this top biodynamic winery's 20-year anniversary, Clay is, as the name suggests, from vines with feet in the estate's Broadbridge clay soils. Native yeast, lees and old Austrian oak barrels all contribute to this prist...
This new special cuvée, launched for this biodynamic winery's 20th anniversary, is a finessed and beautiful bottling from vines on the estate's Greywacke river stones. Wild fermented, with time on lees in old Austrian oak and minimal sulfur, it's bright, ...
The 2024 Otira Glacial Stones Sauvignon Blanc is just such a fantastic wine. I love it every year. Mineral tension, poise and elongated shape are the hallmarks of this wine. The wine has a smell of fresh sheets, crisp, crushed shells, white spice and ocea...
The 2023 Waimaunga Pinot Noir is reductive and mineral, with dark forest-floor characters, peat and black cherries, new leather and blackberries. The wine has loads of cigar leaf and black pepper, with black cherry and tapenade to close. It's long, linger...
Halfway between Bordeaux and Montpellier, Cahors is as close to the Mediterranean as it is to the Atlantic Ocean. And while this commune is technically part of the Occitanie region—which encompasses the Languedoc wine region—the red wine this AOC produces is arguably a nearer relative to those of Pomerol and Saint-Émilion than it is to those from the great Languedocien villages. For decades, Philippe Bernède of Clos La Coutale has farmed Malbec and Merlot just south of the Lot River. Following harvest, he de-stems the grapes and vinifies each parcel separately before blending the wine and aging it in foudres and old grand cru Bordeaux barrels. The result presents a thrilling paradox: this age-worthy red displays both refinement and rusticity. If Bordeaux is the polished and urbane one in the family, Cahors is the sneakily sophisticated, but humbler country cousin, loaded with personality you’ll enjoy getting to know
A savory and succulent red with strawberry and slate character. Medium-bodied, it has fine and dusty tannins and a tangy, fresh finish. Lemon-rind undertones. So delicious now. Drink or hold. Screw cap.
