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To see the bottle there on your counter or resting in your wine rack, and know with confidence that it is ready to offer up its pure, sun-kissed mélange of dark red fruit, baking spices, and earthy minerality is a small, luxurious comfort amid the hurly-burly of daily life. This kind of consistency over just a few vintages is notable, but we’ve been importing Domaine de Fontsainte’s wines since 1978! 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Violet, warm brown bread and graphite shaving notes complete the package, with pleasing chewiness on the long, mineral-rich and drawn-out finish. Solid. 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Vanilla, licorice, dried mint, incense and tar notes offer a fragrant overtone to flavors of black raspberry, blackberry, dried fig and iron. This medium- to full-bodied red is refreshed by lively acidity and structured by lightly chalky tannins. Drink no...
A juicy and expressive garnacha with ripe plums and spiced cherries. Sappy and ripe with lots of tart cherries and strawberries. A hint of coffee and vanilla in the medium-long finish. Drink in 2024.
The Casa Gran del Siurana project began in the year 2000 to produce the best possible wines in Priorat from scratch selecting the land with most potential, choosing the most suitable vine stocks and cultivating them carefully until the optimum moment for harvesting, then deciding on the best means of vinification and ageing.
WINEMAKING Fermentation is carried out both in steel tanks and in oak barrels, with ageing on the lees in vats and a small part ageing in barrels. TASTING NOTES Very deep cherry red. Intense, fresh aromas of cassis, red fruits, blackberries, redcurrants, with a balsamic and spicy background. Fresh but meaty in the mouth. Silky, full-bodied with elegant and present tannins
90% Grenache, 5% Syrah and 5% Mourvèdre (2023) ; 84% Grenache, 11% Syrah and 5% Mourvèdre (2020)
Age of vines
Average 15 years
Soil type
pebble stones with a sandy and clayish subsoil
Vinification
Manual harvest and total destemming. Fermentation 27°C and maceration of 3 weeks. Ageing in 100 years old wooden cask and stainless steel vat to soften tannin and keep the fruity aromas. Gentle filtration before bottling.
Pairings
Grilled meat and vegetables. Also excellent with cheese and dark chocolate dessert.
Grapes for both the Rivesaltes and Rancio sec are Grenache gris, harvested by hand from a small 1.9-hectare vineyard of 70-year old goblet vines. Following fermentation and a week-long maceration, elevage is undertaken in a former horse stable situated behind the chateau, a truly special place for the rearing of oxidative wines. The wines are kept in used 225-liter Bordelais fûts, stacked twos and threes, and year-by-year they concentrate and develop the rich texture and notable rancio character that is a hallmark of their elevage.
Beautiful ripe cherry and red berry aromas with floral scents. Good concentration on the palate, flavorful and perfectly balanced. Good acidity and mineral backbone make it a great match with Provencal or Asian cuisine, grilled meat, fresh fruit salads.
It is wonderful to be able to rely on a bottle of red wine, year in and year out, as we do with Bruno Laboucarié’s blend of old-vine Grenache, Carignan, and Syrah from Corbières. To see the bottle there on your counter or resting in your wine rack, and know with confidence that it is ready to offer up its pure, sun-kissed mélange of dark red fruit, baking spices, and earthy minerality is a small, luxurious comfort amid the hurly-burly of daily life. This kind of consistency over just a few vintages is notable, but we’ve been importing Domaine de Fontsainte’s wines since 1978! Few values can match that track record.
A deep garnet red colour with well-blended fruit aromas of raspberry and blackberry and a hint of liquorice on a spicy background. The palate is both velvety and generous with supple fruit.
Enjoy with roasted vegetables, slow-cooked meat dishes or fresh goat’s cheeses.
A straw coloured wine, the delicate nose showing subtle floral aromas and hints of peaches and apricots. A full wine with notes of honey and citrus on the finish.
Enjoy as an aperitif, or with a wide range of lighter dishes, mixed salads and cheeses.
GRAPE VARIETIES: 40% Viognier, 20% Grenache Blanc, 20% Roussanne and Marsanne, 20% Clairette and Bourboulenc
AGE OF VINES: 25-30 years
TERROIR: A mixture of clay, limestone and grey sandstone on steep slopes
YIELD: 40 hl/ha
VINIFICATION: Direct pressing and low temperature fermentation
This wine has aromas of strawberries, citrus fruit and spring flowers. The palate has good acidity, is refreshing, full of fruit and has a good length.
Enjoy as an aperitif, for a barbecue or as an accompaniment for Mediterranean style food such as Provencal salad or ratatouille. This wine also marries very well with spicy food.
GRAPE VARIETIES: 60% grenache, 40% Syrah
AGE OF VINES: 40 years
TERROIRS: A mixture of clay, limestone and grey sandstone on steep slopes
YIELD: 35 hl/ha
VINIFICATION: Bleeding of a vat and direct pressing
A custom cuvée for European Cellars and a joint project between Eric Solomon and Jean-Marc Lafage, Bastide Miraflors is a cuvée created from old vine Grenache (30%) grown on the schist and granite soils of Saint-Paul de Fenouillet, a terroir that always ripens late in the year, and Syrah (70%) from gravelly soils near the Mediterranean. After a long maceration of six weeks, the wine ages for 12 months in roughly 3/4 concrete vats and 1/4 600L French oak demi-muids.
One of our long time direct import properties. From the same owners as the famed St. Julien Chateau Talbot this beauty comes from Coteaux Varois en Provence, on 15 ha of vines with a cooler and windier terroir on deep clay-limestone slopes.
The 2021 Grenache Rossi Ranch is bright and eusive, with lovely aromatics and tons of character.
This Sonoma Valley site yields a Grenache endowed with tons of savory and earthy nuance. I
would prefer to cellar this for a year or two to allow more of it...
Three terroirs make up this cuvée you would be sage to decant, or hold up to ten years in a cool place. A sandy parcel brings lively floral aromatics and elegant fruit, clay contributes depth and fleshiness, and a third plot on rocky limestone makes its presence felt on the tightly wound, almost salty finish. A masterpiece of old-vine Grenache.
The latest release of the NV Maury 40 Ans features high-toned, walnut-like aromas and notes of maple syrup. Yet it's surprisingly drinkable, being only medium to full-bodied, with moderate sugar levels and hints of mocha and ripe citrus on the long, long ...
