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With a youthful transparent red hue, the 2022 Pinot Noir Willamette Valley is perfumed out of the gate with notes of fresh red cherries, sweet herbs, wet stone, and a hint of purple flowers shining through. Approachable and medium-bodied, it has a delicat...
The 2021 Clos de Vougeot Grand Cru is quite open and aromatic on the
nose with bright red and black fruit, iris flower and touches of blue fruit.
The palate is beautifully balanced with a very fine bead of acidity, blood
orange and savoury notes. Quite...
The 2022 Romanée-Saint-Vivant Grand Cru unfurls in the glass with scents of cherries, wild berries, rose petals and exotic spices. Full-bodied, fleshy and perfumed, its velvety attack segues into a fleshy, layered, almost unctuous core of lively fruit tha...
The 2022 Clos de Vougeot Grand Cru has a tightly wound, mineral-driven bouquet that needs time to gradually unfurl. Black rather than red fruit here. The medium-bodied palate has sappy red fruit, fine depth and good grip. A more sinewy Clos Vougeot that s...
From a cooler 42-are plot in the south-facing part of the Sommerberg and from 50- to 70-year-old vines, the 2020 Pinot Noir S shows a clear, pretty coolish, refined and very elegant, precise and fresh, ripe sour-cherry bouquet intertwined with lovely flin...
This small plot (12 ares / 0.3 acre) is located at the foot of the slope. The name “Les Grèves” comes from the composition of the soil: light and stony.
The red wines present fine fruit notes and delicate flavours.
They are perfect with a wild mushroom quiche, red meats or cheeses such as Cîteaux, Reblochon, etc.
Fresh and ripe liqueur-like aromas are composed by notes of soft wood, black cherry, poached plum and plenty of earth influence along with a mentholated top note. The sleek, delicious and vibrant middleweight flavors possess a subtle minerality that carri...
This possesses the most floral-suffused nose in the range, and in particular violet and lilac, on the mostly black fruit and just turned earth nose. The plum, round and velvet-textured medium-bodied flavors tighten up markedly to become firm, palate soaki...
Dark red color. The low yields of the vintage are apparent here. Darker flavors of cherry liqueur, rose petal, cinnamon, black tea and wood spice are usual from the start. After and hour of being open aromas and flavors begin to jump from the glass and co...
The 2022 Pinot Noir Antikythera opens with a dusty character, slowly
evolving as a sweet herbal resonance gives way to nuances of violet,
stone dust and wild blueberries. Soothingly round textures envelop the
palate, contrasted by citrus-infused red an...
Just 500 cases made. Tropical isn’t a tasting note we typically use with Pinot Noir we taste, but it’s pretty much impossible to describe this wine without mentioning ripe and tangy passionfruit. Also “concentration,” “intensity,” and “mouthwatering bala...
Only 400 cases made. In a relative sense. Yes, the fruit here is gloriously dark and deep and is wrapped in aromas and flavors of exotic spice, incense, rose petals and more. And the mouth feel is velvety, broad, and luscious, with the ripe, spiced, frui...
The 2023 Juel displays a sense of movement through the entire spectrum of the vineyard. The higher, ethereal tones from the edges of our vineyard are displayed in delicate notes of soft violets, and zesty blood orange dance across the palate. Meanwhile, from the heart of the vineyard, deeper, sultry flavors of plump, juicy plums, vibrant raspberries, and the earthy whispers of the forest floor unfold like a well-kept secret.
Juel masterfully intertwines the contrasting melodies of our vineyard into an enchanting symphony. Bound by an electrifying current and an effortlessly elegant foundation, you are invited to join in the revelry of each sip.
In the distance, a coyote laments…the fruit for Juel is hand-harvested in the dead of night to ensure they arrive at the winery fresh, vibrant, and alive. After a three to four-day cold soak, spontaneous fermentation begins with native yeasts brought in with the fruit from the vineyard. The voice of the vineyard is further coaxed to life in the cellar by daily hand punch downs bringing the voice of this fruit into song. The wine is then gently pressed and barreled down into French oak barrels (30% new) for ten months before blending and bottling.
