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The domain’s two red wines are vinified similarly.\u003c/p\u003e\r\n\u003cp\u003eThe Presbytère is 80% Grenache with the remainder a blend of Syrah and Mourvèdre.\u003c/p\u003e\r\n\u003cp\u003e-Importer notes (Wine Traditions)\u003c/p\u003e","FullDescription":null,"SeName":"2021-mas-dalezon-faugeres-presbytère-750ml","StockQuantity":18,"Sku":"100180","BottleSize":"750ml","ProductType":"SimpleProduct","MarkAsNew":false,"ProductPrice":{"OldPrice":null,"OldPriceValue":null,"Price":"$17.99","PriceValue":17.9900,"BasePricePAngV":null,"BasePricePAngVValue":null,"DisableBuyButton":false,"DisableWishlistButton":false,"DisableAddToCompareListButton":true,"AvailableForPreOrder":false,"PreOrderAvailabilityStartDateTimeUtc":null,"IsRental":false,"ForceRedirectionAfterAddingToCart":false,"DisplayTaxShippingInfo":false,"CustomProperties":{}},"DefaultPictureModel":{"ImageUrl":"https://www.bassins.com/images/thumbs/009/0096793_2021-mas-dalezon-faugeres-presbytere-750ml_360.jpeg","ThumbImageUrl":null,"FullSizeImageUrl":"https://www.bassins.com/images/thumbs/009/0096793_2021-mas-dalezon-faugeres-presbytere-750ml.jpeg","Title":"Show details for 2021 Mas d\u0027Alezon - Faugeres Presbytère (750ml)","AlternateText":"Picture of 2021 Mas d\u0027Alezon - Faugeres Presbytère (750ml)","CustomProperties":{}},"ProductSpecificationModel":{"Groups":[],"CustomProperties":{}},"ReviewOverviewModel":{"ProductId":196247,"RatingSum":0,"TotalReviews":0,"AllowCustomerReviews":false,"CanAddNewReview":true,"CustomProperties":{}},"Blurb":null,"BlurbSource":null,"CategoryId":1,"Producer":"Mas d\u0027Alezon","Id":196247,"CustomProperties":{}},{"Name":"2023 Mas d\u0027Amile - Le Petitou Terrasses du Larzac (750ml)","ShortDescription":"\u003cp\u003eOriginally, this was to be a rosé, but Amélie didn\u0027t like the result, so she decided to make a lighter, more elegant and refreshing red. The base of Grenache comes from an old hillside vineyard just behind their house and winery, which in turn is immediately south of the village of Montpeyroux, while the Syrah and Carignan come from nearby sites. The wine sings of its Mediterranean heritage, rich with licorice and tapenade in a long, lean, tension-filled profile. And check out its refreshingly low alcohol!\u003cbr /\u003e\u003cbr /\u003eThe grapes are de-stemmed and raised entirely in tank. The SO2 additions are minimal and done following devatting, then again during élevage, and a third time after blending. Typically the total amounts to 25 mg/l, which is less than Demeter\u0027s threshold for natural wines (Demeter\u0027s thresholds are 100 mg/l for organic wines; 70 mg/l for biodynamic wines; and 30 mg/l for natural wines).\u003cbr /\u003e\u003cbr /\u003eThe label was designed by her daughter Gabrielle and son Paul (then six and four respectively) with help from friends. 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In 1997, Catherine Roque, already a vigneronne in the Vallée de L’Orb, acquired Mas D’Alezon and its 7 hectares in the northern corner of Faugères. The vineyards are in the village of Soumatre and, ranging from 350 to 450 meters in altitude, are the highest in the appellation. Catherine’s vineyard is certified organic and she employs bio-dynamic principles to enhance the health of the soil and the plants. Catherine grows Grenache, Mourvèdre and Syrah for her reds and Clairette and Roussanne for her white. The average age of her vines is 25 years, including plots of 70 year old Grenache and 80 year old Mourvèdre. Due to the combination of infertile soils and cool micro-climate, her grapes are very slow to ripen and yields are typically 20 to 25 hl/ha. The domain’s two red wines are vinified similarly.
The Presbytère is 80% Grenache with the remainder a blend of Syrah and Mourvèdre.
Originally, this was to be a rosé, but Amélie didn't like the result, so she decided to make a lighter, more elegant and refreshing red. The base of Grenache comes from an old hillside vineyard just behind their house and winery, which in turn is immediately south of the village of Montpeyroux, while the Syrah and Carignan come from nearby sites. The wine sings of its Mediterranean heritage, rich with licorice and tapenade in a long, lean, tension-filled profile. And check out its refreshingly low alcohol!
The grapes are de-stemmed and raised entirely in tank. The SO2 additions are minimal and done following devatting, then again during élevage, and a third time after blending. Typically the total amounts to 25 mg/l, which is less than Demeter's threshold for natural wines (Demeter's thresholds are 100 mg/l for organic wines; 70 mg/l for biodynamic wines; and 30 mg/l for natural wines).
The label was designed by her daughter Gabrielle and son Paul (then six and four respectively) with help from friends. That, plus the fact that the cuvée is the most recent in the domaine's range, accounts for the name Petitou--in spirit, the little one. Production averages 7,500 bottles.
The 2022 Cabernet Sauvignon Bull By The Horns is scented of baked red cherry and plum with nuances of graphite, tobacco, tea leaves and aniseed. The full-bodied palate offers generous, perfumed fruit. It has supple tannins and just enough juicy acidity to...
