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This is distinctive for its abundantly fragrant notes of medicinal herbs and spices, on the nose and then carried on the palate by the lively, delicate mousse. Well-knit, with vivid acidity framing flavors of macerated cherry and apricot with notes of sal...
Kiona Vineyards and Winery produced the first commercial bottling of Lemberger in the United States in 1980. Since then, our original 1.8 acre planting has grown to 13.1 acres. Lemberger is typically grown in cooler regions; Red Mountain is a blast furnace by comparison, which results in a riper, rounder profile not found in cooler areas.
An intrinsically drinkable cult classic over the last 40+ vintages, Kiona Estate Lemberger revels in its unorthodoxy. This compelling, medium-bodied, fruit-forward bottling pairs easily with food, offering a rewarding break from the mundane. An extremely gentle neutral oak èlevage for the 2022 version translates to minimal oak influence, allowing the fruit to shine.
The 1979 Colheita Tawny Port is an equal blend of Touriga Nacional, Tinta Roriz, Touriga Franca and Tinta Barroca bottled in May of 2019 with 134 grams of residual sugar and a bar-top cork. Lovely, this has a remarkably fresh feel for what amounts to a 40...
They used the words subtlety, elegance, finesse, delicacy and silk to define the 2015 Gran Reserva 904 Selección Especial, a blend of 90% Tempranillo from their vineyards in Villalba, Briñas and Rodezno with 10% Graciano from the Montecillo vineyard in Fu...
2017 was not an easy harvest, but it produced some beautiful and classical wines, like the 2017 Viña Ardanza Reserva, which shows a little more advancement and polish and is ready to drink. It was produced with 80% Tempranillo and 20% Garnacha from their ...
The younger wine here is the 2020 Viña Alberdi, a versatile version of the Haro reds. It was produced with Tempranillo fermented in stainless steel and matured in American oak barrels for two years (it's sold as Reserva in international markets and Crianz...
