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Despite its 125g/L of residual sugar, the 2022 Le Mont Premiere Trie Moelleux is balanced, fine and long. Yes, its sweetness fills the mouth and makes it blossom, but there's no suggestion of unctuousness or weight. It has a tranquility as if it has just...
The 2022 Le Mont Moelleux is a medium-sweet, tender style that is just so
welcoming and appealing. It is the quiet type that doesn't show off. It
offers breadth without weight, which I always like about the Huet wines -
they're like clouds of Chenin fl...
A silky, streamlined beam of green plum, star fruit and pear blossoms is dusted with green herbs. Salty density builds, with the purity of fruit bolstered by succulent acidity and chalky mineral notes. Floral high tones grace the finish, which shows preci...
The 2020 Cabernet Bradisismo opens slowly in the glass. It’s darkly
alluring, with peppery rose and lavender complementing dried black
cherries. Cool-toned and racy in feel, sleek red berry fruits and
minerals collect toward the close. This finishes wi...
The latest nonvintage from Australia's most famous Tasmanian sparkling producer is a tasty drop at a bargain price. A blend of Champagne's three classic varieties, this bottling combines fruit from the north and south of the island. Eighteen months on lee...
You have to squint to see it, but there's just the slightest of pink hues to Jansz's latest Premium Ros?. The nose leads with a combo of toasty hazelnut, dried fig, lemon verbena, orange zest and dried lavender aromas. The palate, while a little lacking i...
The 2018 L’Etoile Sélection from Jean-Luc Mouillard is a blended wine composed of sixty percent Savagnin and forty percent Chardonnay. The wines are not topped off in casks and a light flor forms on the top of the wines prior to their being racked for bot...
Really fresh and pure on the nose with typical sliced apple and lime zest characters. Chalk and a hint of white fruit, too. Crisp and refreshing on the palate with bright, zingy acidity and a limey, nervy finish. Drink now. Screw cap.
The 2023 El Bardallo was produced with Tempranillo and 10% Viura from three plots in the lieu-dit that names the wine at 555 meters above sea level, one of them ungrafted and all on soils with a high content of calcium carbonate. It fermented with 15% ful...
