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100% Nebbiolo from estate’s single vineyard ‘San Francesco’ cru at 390 meters above sea level. Aged in 18 months in mostly used tonneaux, then 18 months in 25-35 hectoliter Slavonian or French oak casks, then aged for one year before release.
Blend: 100% Nebbiolo
Deep ruby-red. High-pitched, slightly floral aromas of black raspberry, plum, lead pencil and a hint of chocolate. Great velvety sweetness and ripeness in the mouth; enticing game and mocha notes complement the dark berry fruit. Already shows impressive i...
A juicy red, with flesh and bright acidity framing cherry and strawberry flavors. Firm and taut, yet finds equilibrium and stretches out on the finish. Drink now through 2028. 4,250 cases made, 912 cases imported.
The 2013 Cabernet Sauvignon from Arns is a pretty, mid-weight wine that should drink well early. Floral aromatics meld into a core of red stone fruits and mint, with sinewy yet nicely integrated tannins that lend support.
Deep garnet-purple colored, the 2014 Cabernet Sauvignon Reserve Speciale has a black forest cake and crème de cassis-scented nose with touches of charcoal, black soil, mocha and salami plus a hint of cigar box. Medium to full-bodied, the palate is packed ...
The bottled version of the 2019 Viña El Pisón shows the ripeness (14.64% alcohol) and mellow acidity (4.78 grams of tartaric with a pH of 3.62) of the vintage, coming through as soft and gentle. The grapes from this iconic 2.4-hectare plot planted in Lagu...
The white 2018 Viñas de Gaín Blanco comes from a number of vineyards in Laguardia and Elvillar at 450 to 700 meters in altitude on clay and limestone soils. In this rainy and cooler year, it fermented with some skins and then matured for two years and fou...
