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Fine and ripe, this is a sweet—while also complex—wine from Graham's flagship estate. Its tannins lead easily to ripe flavors of black plum and berry juice, resulting in a wine that is firm, full bodied, fruity and generous.
The 2016 Vintage Port is a blend of 37% Touriga Nacional, 42% Touriga Franca and various others. It comes in with 115 grams of residual sugar. A bit bigger than Dow's this year, this is more intense as well. The better wine of these two benchmarks seems t...
Lush and inviting, with waves of cassis, melted red licorice, plum preserves and boysenberry reduction coursing through, carried by a velvety structure that lets this flow wonderfully. Flashes of apple wood and tar score the finish, which ends with author...
Powerful and concentrated, featuring blackberry, plum, fruitcake and iron flavors. Exuberant and resonant on the long, iron- and spice-tinged finish. Think salumi and cheeses.
The young red 2023 Mencía also contains the allowed 15% of other local varieties—Brancellao, Merenzao, Garnacha, Mouratón, Negreda, Sousón… It has notes of wild berries, herbs and flowers and a characteristic touch of honey and beeswax that I sometimes fi...
Matured in 650-liter barrels, the NV Malvasia 20 Year Old from H. M. Borges is showing well, wafting from the glass with notes of sultanas, flamb?ed bananas, demerara sugar and iodine. On the palate, the wine is full-bodied, voluptuously textural but tang...
The NV Verdelho 20 Year Old doesn't hit the same highs as its Malvasia counterpart, but it is also a persuasive wine, offering up aromas of dried fruit, beeswax furniture polish, citrus rind and salted caramel. On the palate, the wine is full-bodied, med...
Raspberries, red plums and sweet spices on the nose. It’s creamy on the palate with swaths of fruit, medium-firm tannins and a spicy finish. Tempranillo and graciano. Drink or hold.
