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The 2019 Vintage Port Nacional is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão, Sousão and Tinta Roriz, aged for 18 months in old wood. It was bottled May 4, 2021, with 100 grams of residual sugar and 19.4% alcohol. This opened rathe...
The 2019 Vintage Port is a field blend aged for 18 months in old wood vats. It was bottled May 4, 2021, and has 100 grams of residual sugar. It was in bottle only a bit more than two months when tasted, but it seems quite brilliant, even so. Very concentr...
This solidly built version displays a graphite edge running from start to finish, giving a structured feel as notes of dark plum, blackberry and black currant reduction move through slowly, building tension and power along the way. Baker's chocolate, espr...
This offers of a lovely mix of raspberry, black currant, plum and fig p?te de fruit notes, which stretch out slowly over a ramrod straight graphite spine. Bramble, anise and apple wood details are tucked in neatly on the finish, giving this a compact feel...
Intense, with a terrific beam of blueberry, a?a? and blackberry puree flavors coursing along, flanked by graphite and baker's chocolate notes and scored by streaks of licorice snap on the finish. A subtle violet accent weaves in the background, giving thi...
Vintner Luigi Moio's magic touch is evident in this challenging vintage that saw very hot conditions and forced stringent fruit selection. His Quintodecimo 2022 Fiano di Avellino Exultet (with 40,000 bottles released) is one of the best Campania white win...
This is a classic beauty. The 2019 d'Alceo, made with 85% Cabernet Sauvignon and 15% Petit Verdot, is dark and enriched, but magically, it is never heavy or bulky. It carries its weight with feather-like grace backed by dry tannins and lovely fruit layeri...
The 2022 Riesling Birkweiler Kastanienbusch Grosses Gewächs is from
the Permian conglomerations. This is scented and the only GG that
shows more of itself. There is almost a sense of passion fruit with its
fruity yet tart aromatic allure. Riper notions...
