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The Brovia 2018 Barolo Garblèt Sue' reveals a fine texture with seamless aromas of purple and red forest fruits that appear delicately and softly. Those lifted primary notes are followed by a filigree of spice, tar, truffle and fragrant earth. The wine cl...
The 2018 Barolo Villero is laser sharp and etched with ferrous mineral notes next to wild berry, cherry, cola, campfire ash and grilled rosemary. This elegant, mid-weight wine shows a very long finish and should not disappoint on the cellar-aging front. I...
Brundlmayer's 2020 Ried Heiligenstein 1OTW Kamptal Riesling is the only Heiligenstein shown here, so no Lyra and no Alte Reben, which I assume will be released a year later. The nose is very clear and bright in its aromas but still discreet in everything...
Just bottled with 12.5% stated alcohol, the incredibly charming 2023 Grüner Veltliner Terrassen opens with an irresistible, pure, bright and intense as well as coolish and aromatic bouquet of white seed fruits yet also a saline background. Lean, fresh and...
The Bründlmayer family owns 12 hectares right in the centre of the Zöbinger Heiligenstein. 10,5 hectares are planted with Riesling, the remainder for experimental purposes with Cabernet (mostly Cabernet Franc). About 20% of the vineyards are trained in the Lyra trellis system. The other Heiligenstein vines are raised by the traditional Guyot method with the berries hanging 50-60 centimeters above the ground. Thinning is done as required to restrict the average yield to 3500-4000 liters per hectare for this classic (Kamptal DAC) Version. Two Reserves from Heiligenstein (Lyra, Alte Reben) are used to be harvested later in the year.
The 2020 Chambolle-Musigny Les Charmes 1er Cru has another
expressive, quite marine-influenced bouquet with brambly red fruit,
leather and tobacco scents that gain intensity with aeration. The palate is
medium-bodied with sappy red fruit, lightly spice...
Rich deep purple, with the mildest graphite reduction, no problem here and the fruit surmounts. Indeed what comes up from below is first class. Very svelte, no sign of the heat, tiny berries, says Bruno, with a crisp finish and impeccable length
An elegant, airy and cool nose exhibits wafting aromas of cool essence of floral and red cherry. Here too there is a lovely sense of underlying tension and minerality to the firmly austere, lingering and classy finish.
The 2020 Gevrey-Chambertin Les Cazetiers 1er Cru has a peppery nose,
clove and white pepper, quite open and expressive with rose petal notes
emerging with time. The palate is medium-bodied with mulberry and
raspberry fruit, good body here, a little sin...
