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For the liqueur we use fresh pandan leaves and to give it that extra ‘bite’ four other botanicals are used to go along with the pandan flavor. Combined it gives Bandoeng’22 that unique and well balanced taste.
On the eyes; Emerald green, because pandan naturally makes everything green.
On the nose; First you get some nutmeg, cocoa and hazelnut. Later, some nutty and botanical fragrances appear.
While tasting; Reminiscent of freshly baked apple crumble, with some sweet vanilla, almond and cinnamon on the palate.
At the finish; A nice floral and popcorn aftertaste without overpowering the other ingredients.
n the tiny village of San Miguel Ejutla in the central valley of Oaxaca, a co-operative comprised of 36+ families is committed to sustainable, fair trade mezcal production the same way it’s been done by their ancestors for nearly two centuries. Underground wood-fired pits, donkey-pulled tahonas (stone-wheel mills), fermentation in wooden tanks and small-batch distillation in copper alembics punctuate a process that has been and remains the life’s work of these mezcaleros.
Comprised of 90% Espadin and 10% Barril agaves, Banhez Ensemble is a delightfully mild, floral and fruity (pineapple, banana) mezcal perfect for first-time mezcal tasters and wonderful for cocktail innovation
Made in Haiti directly from sugar cane juice rather than the sugar cane by-product of molasses. This makes it similar to the alcoholic cachaça beverage of Brazil then aged 8 years in oak barrels.
94 Points - "Made with 100% sugarcane, this 86-proof rhum agricole features a superb perfume of honeyed wheat and ripe peach as well as flavors of cinnamon-spiced baked apple that bathe the mouth. The convergence of chamomile, white pepper, and fig is like a warm summer sunset on the palate."
Distilled from fermented fresh cane juice. The youngest of the Barbancourt rums. This 4 year old rum isn't quite as smooth as the older, 8 year old rum, but certainly holds it own among aged rums. Traces of vanilla and butterscotch are well balanced in th...
Fragrant and complex nose, with candied citrus and roasted flavors. A powerful body from the onset revealing an almost explosive aromatic richness based cooked pears, citrus fruits, cinnamon and pepper. The finish is very long, spicy with the return of citrus fruits.
Honoring tradition and pushing boundaries of innovation, our High Wheat Bourbon is the first 39% wheated mashbill available on the market. This expression explodes with flavor imbued by the 39% wheat in the mashbill, and is presented at 106 proof. Estate-distilled, aged and bottle on-site; enjoy the unmatched character and elegance of High Wheat.
