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A Centenária was first produced in 2021 with grapes from a centenary vineyard with a field blend from the São Mamede mountains. The 2022 A Centenária fermented in open-top stainless steel lagar and matured in old barrels for eight months. Susana wanted to...
We recently received a small allocation of the coveted "Foudre" bottling by esteemed Portuguese producer Susana Esteban. Up until today, the only white wine that Revista de Vinhos, Portugal's leading wine publication, had ever given a perfect score to was the 2018 vintage of Susana Esteban's Foudre, her remarkable old vine white field blend aged in a single Alsatian cask from 1961.
For the second time ever, Revista de Vinhos gave a white wine a perfect score, and again it was for Susana's Foudre, this time for the just released 2022 vintage. (Sadly, because she only has one foudre in which the wine ages for 18 months, she only makes the wine in even numbered years!).
The wine is sold out in Portugal.
Translated Excerpts from the review: "100 Points. A perfect white... It is textured, deep, vigorous, wide, long, racy... It's impressive how many layers this wine has and how many sensations it awakens. It's the Beatles, Tom Jobim, Cole Porter and Debussy. All at the same time..."
Sylvain Pataille is known for his organic and biodynamic farming practices, focusing on minimal intervention in the winemaking process. This means the wine is typically made with very few added sulfites, and the goal is to showcase the true nature of the fruit and terroir.
Pataille often uses traditional methods, with fermentation in whole clusters and aging in French oak barrels (though usually with a lighter touch on the oak to preserve the purity of the fruit).
The 2022 Gevrey-Chambertin Village, raised in 20% to 30% new oak, has a cohesive bouquet, focused and delineated. It is not complex yet has attractive black cherry and light boysenberry fruit. The medium-bodied palate has fine tannins and plenty of energy...
The latest release of Taittinger's NV Brut La Française is decidedly youthful out of the gates, offering up notes of green apple, warm biscuits, fresh bread and citrus oil. Medium-bodied, bright and pillowy, with tangy acids and a fleshy core of fruit, it...
Sho Chiku Bai Junmai Daiginjo: This variety is a full-bodied sake with tropical fruit aromas and a decadent finish. FOOD PAIRING: This Junmai Daiginjo is great as an aperitif or served with creamy oysters, sushi or white rind cheeses like brie and cambozo...
